Grilled Zucchini and Yellow Squash are an easy way to put out some vegetables on the table and these are cooked right on the grill.Also super portable if you need to take dinner on the go! Use Puff Pastry for the dough to make these super-fast, and you’ll have a quick and hearty meal that everyone will love. Greek Ground Beef Empanadas are a fun twist on a classic Spanish dish.It is also the dressing featured in my Greek Pasta Salad above! You can just as easily use this as a sauce or dip for your Traeger grilled lamb chops too. Greek Freak Dressing recipe doesn’t have to be used just on salads.It is colorful, easy to make, and uses a homemade Greek-inspired dressing. Greek Pasta Salad is one of my favorite summer salads.Need some ideas to use up that Greek Freak Mediterranean seasoning? I have lots on the site that you’ll love! See the whole list of my Greek Freak Recipes here. This blend is something we use all the time at our house, and not just for lamb chops either! What else can you make with Greek Freak Mediterranean Seasoning? Really simple ingredients that come together to create something wonderfully complex, and they all work amazingly well on the grill. The spices include onion, dried orange peel, garlic, parsley, tomato, chili, sunflower oil, and salt. They are high quality, don’t have fillers, and are reasonably priced. Greek Freak seasoning from Spiceology is a blend of herbs and spices that is PERFECT in this recipe. What is Greek Freak, and is it necessary? Just remember, grilled lamb can taste slightly gamey when cooked past medium. Rare is 120☏, medium rare 125☏, medium 130☏, and well done is 145☏ and higher. The meat goes on for a high and hot sear to lock in the juices. You ideally want a temp between 450-500☏. Grilled lamb chops cook very quickly, at about ten minutes per side. The first rule of grilling lamb chops is that you need to make sure your grill is HOT. What’s the best temperature to cook lamb chops? In terms of flavor, both are delicious, don’t taste gamey, and work great on the grill. Transfer to the cold side, cover and cook for 3 minutes for med-rare, 4 minutes for medium, or 5 minutes for med-well. Step 3: Once the grill is hot, spray with cooking spray and cook lamb chops directly over heat for 1 minute on each side. Pricy “rack of lamb” is the loin chop which is considered the most tender meat.Įither one works fine, and what you pick will probably be a combination of availability and price. Rub the seasoning mix into the lamb chops on both sides. The difference between the lamb chop and the lamb loin chop is whether the rib comes from the side or lower portion of the lamb’s rib or the top of the rib. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. However, for Valentine’s or date night I’ll serve it with a nice mashed potato with some lamb gravy and make it more fancy.Traeger Grilled Lamb Chops FAQ What kind of lamb chops work best for this recipe? Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Usually I’ll keep this setup for family style Sunday lunches, Easter or when we have guests over. I tend to serve lamb chops with Greek tzatziki, fresh lemon, a fresh Mediterranean salad or greek salad, and roasted potatoes as in the picture below. Mediterranean Lamb Chops Served With Tzatziki Serving Lamb Chops Over 160 degrees Fahreneit (over 71 degrees Celcius) – Well done ~ 16 minutes.140-160 degrees Fahreneit (60-71 degrees Celcius) – Medium ~ 12 minutes.140 degrees Fahrenheit (60 degrees Celcius) – Rare ~ 8 minutes.This is an estimate but my rule of thumb on digital temperature is as follows: Then I continue grilling 1 minute per each side until I get the chops to cook as desired. Then I measure the temperature with a digital meat thermometer. Usually I pan-sear the chops about 4 minutes each side. What Temperature Should You Cook Lamb Chops To?Ĭooking time depends on how you like lamb meat: rare, medium or well done. These are a bit smaller and thinner, so if you are going to use a different cut, please adjust cooking time accordingly. The lamb chops I used are from the rib area. So I did some digging and found out that you can have lamb chops from 3 different areas of the lamb: rib, shoulder and loin. Ok let me start by saying that the whole terminology on lamb meat cuts is new to me. For more details, please see my Disclosure Policy. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |